Jaclyn and Daniel were married on September 30, 2023 at the historic City Tavern Club in Georgetown in Washington DC. Their Jewish wedding ceremony was held under a copper chuppah. The guests had dinner at three very long tables decorated with candles and bud vases filled with dahlias, protea, roses, ranunculus and anemones in shades of blush, burgundy and white.
Flowers: Uncloudy Studio
Photos: Rose Trade Co
Venue: City Tavern Club
Kate and Adam were married on October 1, 2022 at Woodend Sanctuary and Mansion in Chevy Chase, MD. The couple love the outdoors so the wedding and flowers had a earthy nature theme with lots of greenery, branches, local flowers, moss and lanterns.
Flowers: Uncloudy Studio
Photos: Aimee Custis Photography
Venue: Woodend Sanctuary and Mansion
Planning: Janet Stodgale
Karen and Andrew were married on May 7, 2021 outdoors on the beautiful patio of Iron Gate restaurant in Washington DC. The flowers with lush and gardeny peonies, ranunculus, roses and hydrangea in soft shades of blush, peach and ivory with lots of greenery and spirea.
Flowers: Uncloudy Studio
Photos: Love Life Images
Venue: The Iron Gate
Catering: The Iron Gate
Rachel and Jared were married on October 21, 2018 at the District Winery in Washington DC. They embraced the season with an abundance of pumpkins, mums and seasonal flowers along with a gorgeous chuppah.
Flowers: Uncloudy Studio
Photos: Kelly Prizel
Venue: District Winery
Caterer: District Winery
Planning: Candy + Co
Karin and Frank's spring wedding was at the City Club in downtown Washington, DC. Karin was in love with all spring flowers especially tulips, hyacinth and lilacs which we were able to easily incorporate into her wedding since the couple chose April to get married! The bridal bouquet was a lush and fragrant mix of seasonal spring blooms featuring white peonies, tulips and lilacs with pops of coral ranunculus and pink garden roses. Her bridesmaids wore shades of blush and coral and carried simple, but gorgeous, bouquets of white double tulips and calcynia for a delicate touch of pink. The groom's boutonniere was designed with a white tulip and coral ranunculus and a touch of eucalyptus while the rest of the men wore a single white rununculus.
The ceremony was held in the atrium of the City Club in downtown Washington DC by the indoor fountain at the bottom of a grand staircase. The couple was married under a chuppah draped in sheer white fabric and adorned with peonies, orchids, roses and tulips with candles and rose petals around the bases.
The centerpieces for the reception featured two different looks. Half of the tables had three varying height votive candle holders along with three cylinder vases of blush tulips. The other half of the tables had three low varying height vases each with one variety of flower: white hydrangea, pink hyacinth and blush tulips plus pillar candles in glass. The look was soft and romantic and full of candlelight.
Check out the 5 star review from the bride:
Karin said...
"Jolie was a wonderful person to work with leading up to and on my wedding day. She even advocated for my vision, the vision we talked about when well intentioned friends would take over decision making. She's responsive, thoughtful, and easy to work with no matter the budget. Jolie was a recommendation from a friend and I am so beyond thrilled with the results."
Flowers: Uncloudy Studio
Photography: Tomas Flint Photographers
Venue: The City Club of Washington DC
Planner: Capitol Romance
It's ridiculous how behind I am at blogging but since yesterday was the first day of fall I thought I'd (finally) share this gorgeous wedding from last October!
Liz and Harry's wedding ceremony was held outdoors at the Waterfront Park in Alexandria although the actual ceremony was a bit delayed because the entire wedding party was stuck in an elevator and required rescue from the local fire department. The couple's story went viral and they were interviewed on Good Morning America while on their honeymoon! Read more about it here and here.
The color story was rich jewel-tone fall shades including deep red, vibrant orange and royal purple. The bridal bouquet was a modern sleek design of only jewel-toned calla lilies in crimson, mango and eggplant. The bridesmaid's carried a seasonal mix of roses, dahlias, salvia, hypericum, spray roses and seeded eucalyptus which really popped against their plum gowns. The ceremony was held outside on the waterfront under a simple birch chuppah.
The reception was located at the Torpedo Factory in Alexandria with low and lush centerpieces with a funky mix of flowers all in autumn tones. We used succulents, protea, artichokes, kale and black pearl peppers along with fall foliage, bittersweet, roses, ranunculus and dahlias in the centerpieces.
Liz and Harry are an amazing couple and were such a pleasure to work with!
Please enjoy these beautiful photos from the super talented Adam and Christy at Kissick Weddings!
Flowers: Uncloudy Studio
Photography: Kissick Weddings
Wedding Planner: Rebecca at Blue Canary
Caterer: Main Event
Venue: Waterfront Park (ceremony) and The Torpedo Factory
Sometimes you meet clients and you feel like you've known them forever. The day I met Carly and her parents I could've chatted with them all afternoon! They are warm and sweet and this wedding was definitely a family affair. From the very beginning they knew they wanted all white flowers with a classy yet natural feel. They also brought one vintage blue glass vase that belonged to the bride's grandmother which was the inspiration for the rest of the color story. We met a year prior to the wedding so the plan was for the bride and her family and a few friends to go "blue glass hunting" for all the vases for the reception. How fun! And in the end they collected almost 100 pieces (!) which we used to create individual tablescapes for 18 guest tables plus the cupcake table and the bridesmaid's bouquets.
Carly's bridal bouquet was a lush and romantic mix of all white peonies, open roses, ranunculus, lisianthus and hydrangea with pops of blue thistle and seeded eucalyptus accents. The bride and the maid-of-honor's bouquets were wrapped in vintage handkerchiefs that belonged the bride's grandmother. The bridesmaids wore jeweled navy gowns and carried bouquets of white hydrangea, blue thistle and seeded eucalyptus. Nick's boutonniere was designed with white lisianthus and ranunculus and a touch of thistle and eucalyptus. The rest of the guys wore white hydrangea and thistle. Nick and Carly's ceremony was held under the dome in the Paris Ballroom at the Hotel Monaco under a birch chuppah constructed by Uncloudy Studio. Each birch pole was anchored in an urn filled with curly willow and white flowers (hydrangea, dahlias, roses, larkspur, lisianthus, queen anne's lace, thistle and seeded eucalyptus).
The reception tables were draped in white linen with candles and silver framed table numbers plus one large blue glass vase along with 3 smaller vases. Every vase was different as were the flower arrangements in the vases. We used a wide variety of white flowers including: orchids, hydrangea, ranunculus, roses, dahlias, peonies, spray roses and lisianthus. The effect was unique and elegant and created visual interest throughout the space. The cupcake/escort card table at the entry displayed the tiniest of blue vases with single blooms and the 3 tiered cake was accented with a floral topper and small tucks of flowers on each tier.
This was one of my favorite weddings of the year working with an awesome family and a rockstar team of vendors!
Check of the glowing reviews from the bride and her Mom:
Carly said... "I am hard to please and Jolie met and FAR exceeded my expectations. She had provided flowers for a friend of mine who raved about her so I decided to give it a go. I wasn't exactly sure what I wanted and am not a very artistic person. I found examples of things I liked on pinterest and Jolie worked with me to create the perfect floral plan for my wedding. She was extremely professional in responding to emails, her billing system was easy, and I totally knew what to expect price wise. Jolie went above and beyond by working with my other vendors to make sure everything would tie perfectly to the other details of my wedding. Beyond all this, Jolie is extremely gifted at what she does. I didn't even know I liked flowers until I saw the flowers she designed for my wedding. When I first saw them they were even prettier than I could have imagined. The photographer had to force me to put down my bouquet because I didn't want to let them go. Jolie is extremely reliable, professional, and provides exactly what you want at very reasonable prices for the DC area."
Lisa said... "Jolie was a pleasure to work with and the end result far exceeded our expectations. She gladly designed the centerpieces around a collection of 90 depression blue glass vases and they were amazing! The bouquets were equally as lovely. She is creative, flexible, fun and respected our budget. Everyone at the wedding thought the flowers were the prettiest they have seen. She is wonderful! ."
Now, enjoy these fabulous photos from the amazing Bonnie Sen!
Flowers: Uncloudy Studio
Photography: Bonnie Sen Photography
Planner: MeredithFlanaganEvents 202-746-1844
Venue: Hotel Monaco, Washington DC
Cake: Fluffy Thoughts
I met Stephanie after designing the flowers for her friend, Brittany's, wedding last fall. (Brittany and Dan's wedding can be found here, here and here.) Stephanie described her vision for her wedding flowers as "It's a spring outdoor wedding and I'd like the flowers to look fresh and a little wild". Done and done! Her color story was neutral cream and robin's egg blue with accents of metallic gold. For her flowers we choose pastel shades of blue, lavender, pink and white. Other than making sure the flowers were seasonal, a little bit wild and pastel, I had free reign with the flower choices and design. Stephanie was such a dream to work with that I wish we could repeat her wedding every spring!
Stephanie and Chris' May wedding was held at the absolutely stunning Bluemont Vineyard, if you haven't visited I suggest to put it on your to-do list! (The little town is charming so plan to stop by The Bluemont Store to step back in time before heading to the vineyard) The Jewish ceremony was held outside under a chuppah constructed by Uncloudy Studio made of birch logs and lightly draped with fresh foliage garland and curly willow with the bases accented by potted hydrangea plants. They were married along a stone wall with a gorgeous view of the vineyard and Loudoun Valley behind them. The chairs at the ceremony were accented with gold mason jars brimming with a seasonal mix of wildflowers. These jars were then re-purposed on the dinner tables. The bride carried a lush bouquet of blue hydrangea and delphinium, purple lilacs and veronica, lavender roses and sweet peas, white tulips and pale pink ranunculus. The six bridesmaids carried smaller versions of the bridal bouquet and the men wore boutonnieres of lavender roses. The reception was held inside a to-die-for barn and the tables were decorated with a mix of wildflower mason jars and bud vases to compliment the lanterns and candles provided by Elegant Momentz by Kathleen. Elegant Momentz also served as the wedding planner and stylist for all things non-floral and Kathleen and her staff did an amazing job on the details! It was a beautiful day at an amazing venue with a rockstar group of vendors!
Here's a little note from the bride: "Jolie Joswick did the most amazing job on my flowers," Stephanie said. "I loved them more than any other flowers I have ever seen."
Now, enjoy these fabulous photos from the extremely talented team of Nick and Erin Photography! You can also check them out on social media:
Flowers: Uncloudy Studio
Photography: Nick and Erin Photography
Planner: Elegant Momentz by Kathleen
Venue: Bluemont Vineyard
Invitations: Minted
DJ: Bryan George
I feel very to lucky to have been a part of Adrianne and Danny's October wedding which took place her parents beautiful back yard in Bethesda. They are such a warm and sweet couple and were an absolute pleasure to work with! The bride was in love with hydrangea, dusty miller and mint so that was focus for the personal flowers. Adrianne carried a lush bouquet of blue hydrangea and silvery dusty miller with a touch of mint. The bridesmaids wore navy blue and held simple bouquets of dusty miller and mint which popped perfectly against their dresses. The ceremony took place under a chuppah constructed of birch poles and branches draped in an elegant foliage garland. We added a lot more color to the reception but placing natural wood boxes on the tables filled with a seasonal mix of dahlias, celosia, sunflowers, salvia, hydrangea, billy balls, dusty miller, amaranthus and herbs. The cocktail and buffet tables were accented with smaller wood boxes of potted herbs like mint, parsley, lemongrass and thyme.
So happy to have been a part of this special day! Enjoy the photos from Bonnie Sen Creative Photography and flowers by Uncloudy Studio!
As I gear up for the fabulous frenzy of fall weddings, I'm looking back at some of my past favorites. This week I'm taking a stroll down memory lane with Melissa and Mike and their gorgeous October indoor/outdoor wedding at 2941 Restaurant in Falls Church.
The ceremony was held outside on the beautiful terrace under a handmade chuppah of birch and curly willow accented with fresh bittersweet vines. The bride and groom wanted a "farmer's market" flower feel with all seasonal flowers in vibrant colors to pop against the black bridesmaid's dresses and touch of purple was added to match their purple shoes! The bride and her bridesmaids all carried hand-tied bouquets with sunflowers, orange roses, dahlias, celosia and zinnias with a touch of statice and ageratum. The men all wore slightly different boutonnieres and instead of corsages, the Mother's carried single sunflowers wrapped in eggplant ribbon.
The indoor reception carried over the same color palette and flower choices but also incorporated fresh fruits and vegetables and a "Moroccan" feel with lanterns, candles and framed table numbers. The centerpieces were each unique and included pomegranates, artichokes, protea, oranges and bittersweet.
The bride and groom were an absolute joy to work with and their floral vision allowed me to create a beautiful seasonal wedding that I still love to share!
Enjoy the photos from me and Evan Rowland Photography.
